{"id":1310,"date":"2025-04-03T01:34:51","date_gmt":"2025-04-03T07:34:51","guid":{"rendered":"https:\/\/merseafood.com\/?p=1310"},"modified":"2025-04-03T01:34:51","modified_gmt":"2025-04-03T07:34:51","slug":"merseafood-was-present-at-the-signing-of-the-bilateral-agreement-between-honduras-and-korea","status":"publish","type":"post","link":"https:\/\/merseafood.com\/?p=1310","title":{"rendered":"Merseafood was present at the signing of the bilateral agreement between Honduras and Korea."},"content":{"rendered":"<p>Merseafood was present at the signing of the bilateral agreement between Honduras and Korea.<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1307 alignleft\" src=\"https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2525-300x207.jpeg\" alt=\"\" width=\"254\" height=\"175\" srcset=\"https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2525-300x207.jpeg 300w, https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2525-1024x706.jpeg 1024w, https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2525-768x530.jpeg 768w, https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2525-1536x1060.jpeg 1536w, https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2525-2048x1413.jpeg 2048w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/p>\n<p>On April 2, Honduras and South Korea signed a Letter of Understanding on Cooperation and Phytosanitary Practices between SAG-SENASA and the National Service for Quality Management of Fisheries Producers (NSQF) of Korea to strengthen aquaculture health and advance the certification that will allow the export of Honduran shrimp to South Korea.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1308 alignleft\" src=\"https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2523-263x300.jpeg\" alt=\"\" width=\"252\" height=\"287\" srcset=\"https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2523-263x300.jpeg 263w, https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2523-898x1024.jpeg 898w, https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2523-768x876.jpeg 768w, https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2523-1347x1536.jpeg 1347w, https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2523-1796x2048.jpeg 1796w, https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2523.jpeg 1880w\" sizes=\"auto, (max-width: 252px) 100vw, 252px\" \/>To this end, the Director of the Quarantine and Inspection Division of the Republic of Korea, Mr. Oh Sung-hyun, and his team inspected shrimp farms, laboratories, and processing plants in the southern region, verifying compliance with the sanitary standards required by South Korea.<\/p>\n<p>The expectation is that the process of exporting shrimp to Korea will begin in the short term.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Merseafood was present at the signing of the bilateral agreement between Honduras and Korea. On April 2, Honduras and South Korea signed a Letter of Understanding on Cooperation and Phytosanitary Practices between SAG-SENASA and the National Service for Quality Management of Fisheries Producers (NSQF) of Korea to strengthen aquaculture health and advance the certification that [&hellip;]<\/p>\n","protected":false},"author":444,"featured_media":1300,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"class_list":["post-1310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en"],"_links":{"self":[{"href":"https:\/\/merseafood.com\/index.php?rest_route=\/wp\/v2\/posts\/1310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/merseafood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/merseafood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/merseafood.com\/index.php?rest_route=\/wp\/v2\/users\/444"}],"replies":[{"embeddable":true,"href":"https:\/\/merseafood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1310"}],"version-history":[{"count":1,"href":"https:\/\/merseafood.com\/index.php?rest_route=\/wp\/v2\/posts\/1310\/revisions"}],"predecessor-version":[{"id":1311,"href":"https:\/\/merseafood.com\/index.php?rest_route=\/wp\/v2\/posts\/1310\/revisions\/1311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/merseafood.com\/index.php?rest_route=\/wp\/v2\/media\/1300"}],"wp:attachment":[{"href":"https:\/\/merseafood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/merseafood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/merseafood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}