{"id":1306,"date":"2025-04-03T01:31:40","date_gmt":"2025-04-03T07:31:40","guid":{"rendered":"https:\/\/merseafood.com\/?p=1306"},"modified":"2025-04-03T01:42:18","modified_gmt":"2025-04-03T07:42:18","slug":"merseafood-estuvo-presente-en-la-firma-del-convenio-bilateral-entre-honduras-y-corea","status":"publish","type":"post","link":"https:\/\/merseafood.com\/?p=1306","title":{"rendered":"Firma del convenio entre  Honduras y Corea."},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1307 alignleft\" src=\"https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2525-300x207.jpeg\" alt=\"\" width=\"300\" height=\"207\" srcset=\"https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2525-300x207.jpeg 300w, https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2525-1024x706.jpeg 1024w, https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2525-768x530.jpeg 768w, https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2525-1536x1060.jpeg 1536w, https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2525-2048x1413.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Este 2 de de Abril Honduras y Corea del Sur firmaron una Carta de Entendimiento sobre Cooperaci\u00f3n y practicas fitosanitadrias entre SAG-SENASA y el Servicio Nacional de Gesti\u00f3n de la Calidad de los Productores Pesqueros (NSQF) de Corea para fortalecer la sanidad acu\u00edcola y avanzar en la certificaci\u00f3n que permitir\u00e1 la exportaci\u00f3n del camar\u00f3n hondure\u00f1o a Corea del Sur.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1308 alignleft\" src=\"https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2523-263x300.jpeg\" alt=\"\" width=\"263\" height=\"300\" srcset=\"https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2523-263x300.jpeg 263w, https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2523-898x1024.jpeg 898w, https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2523-768x876.jpeg 768w, https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2523-1347x1536.jpeg 1347w, https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2523-1796x2048.jpeg 1796w, https:\/\/merseafood.com\/wp-content\/uploads\/2025\/04\/IMG_2523.jpeg 1880w\" sizes=\"auto, (max-width: 263px) 100vw, 263px\" \/><\/p>\n<p>Para ello, el Director de la Divisi\u00f3n de Cuarentena e Inspecci\u00f3n de la Rep\u00fablica de Corea, Mr. Oh Sung-hyun, junto a su equipo, inspeccionaron fincas camaroneras, laboratorios y plantas de procesamiento en la zona sur, verificando el cumplimiento de los est\u00e1ndares sanitarios exigidos por Corea del Sur.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>La expectativa es que, a corto plazo, inicie el proceso de exportaci\u00f3n de camar\u00f3n a Corea.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este 2 de de Abril Honduras y Corea del Sur firmaron una Carta de Entendimiento sobre Cooperaci\u00f3n y practicas fitosanitadrias entre SAG-SENASA y el Servicio Nacional de Gesti\u00f3n de la Calidad de los Productores Pesqueros (NSQF) de Corea para fortalecer la sanidad acu\u00edcola y avanzar en la certificaci\u00f3n que permitir\u00e1 la exportaci\u00f3n del camar\u00f3n hondure\u00f1o [&hellip;]<\/p>\n","protected":false},"author":444,"featured_media":1300,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-1306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-es"],"_links":{"self":[{"href":"https:\/\/merseafood.com\/index.php?rest_route=\/wp\/v2\/posts\/1306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/merseafood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/merseafood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/merseafood.com\/index.php?rest_route=\/wp\/v2\/users\/444"}],"replies":[{"embeddable":true,"href":"https:\/\/merseafood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1306"}],"version-history":[{"count":4,"href":"https:\/\/merseafood.com\/index.php?rest_route=\/wp\/v2\/posts\/1306\/revisions"}],"predecessor-version":[{"id":1314,"href":"https:\/\/merseafood.com\/index.php?rest_route=\/wp\/v2\/posts\/1306\/revisions\/1314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/merseafood.com\/index.php?rest_route=\/wp\/v2\/media\/1300"}],"wp:attachment":[{"href":"https:\/\/merseafood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/merseafood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/merseafood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}