{"id":896,"date":"2020-02-18T13:01:04","date_gmt":"2020-02-18T19:01:04","guid":{"rendered":"https:\/\/merseafood.com\/?page_id=896"},"modified":"2020-02-18T13:01:04","modified_gmt":"2020-02-18T19:01:04","slug":"rilarvi_en","status":"publish","type":"page","link":"https:\/\/merseafood.com\/?page_id=896","title":{"rendered":"RILARVI_en"},"content":{"rendered":"<p>[vc_row][vc_column width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb874&#8243; img_size=\u00bbfull\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_column_text]<span style=\"font-weight: 400;\">RIVERMAR Larvicultura S de R.L. is the laboratory built in 2016. Since then it has been in charge of creating the best quality post larvae to grow in RIVERMAR shrimp ponds. Always ensuring the control of growth and development of larvae, producing an outstanding final shrimp.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">RILARVI generates around 45permanent jobs and 60 seasonal jobs that continue to ensure the economic growth in the surrounding area.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">All three companies form an integral part in completing the circle of shrimp growth, production and export all maintained in one location allowing for a more efficient and direct sale.<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb874&#8243; img_size=\u00bbfull\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_column_text]RIVERMAR Larvicultura S de R.L. is the laboratory built in 2016. Since then it has been in charge of creating the best quality post larvae to grow in RIVERMAR shrimp ponds. Always ensuring the control of growth and development of larvae, producing an outstanding final shrimp. RILARVI generates around 45permanent jobs [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-896","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/merseafood.com\/index.php?rest_route=\/wp\/v2\/pages\/896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/merseafood.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/merseafood.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/merseafood.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/merseafood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=896"}],"version-history":[{"count":1,"href":"https:\/\/merseafood.com\/index.php?rest_route=\/wp\/v2\/pages\/896\/revisions"}],"predecessor-version":[{"id":898,"href":"https:\/\/merseafood.com\/index.php?rest_route=\/wp\/v2\/pages\/896\/revisions\/898"}],"wp:attachment":[{"href":"https:\/\/merseafood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}